Head Chef's Pigeon & Puy Lentils Recipe
Our talented new Head Chef Chris Prow shares the recipe for his delicious pigeon breast and puy lentils starter.Read more
Cosy up in our countryside inn this winter. The fire will be roaring, the warming food plentiful and the red wine uncorked. Throughout January, February and March you can enjoy a stay with us for an exclusive price, inclusive of a cooked and continental breakfast and with a glass of Nyetimber English sparkling wine per person included as an extra little treat.
We’re great for…
Evenings by the log fire
A foodie experience
Dog friendly stays
The Dundas Arms is part of The Epicurean Collection, a selection of Britain’s most iconic pubs and country inns, and you can enjoy this offer at any of the inns within the collection. See here for the full list.